PASTA
(full orders served with a popover)

ENTRÉES
(Served with a popover)

BRNGALI CHICKEN SALAD | 16.50
With apples, currants, red onion, scallion & garam masala in an orange dressing garnished with fresh fruit

NICE DICE | 15.50
Diced freshly roasted turkey breast with cucumber, red pepper, red onion, scallion, tomato, carrot, low fat jarlsberg with shredded spinach and dressing

BABY SPINACH & GOAT CHEESE SALAD | 15.75
With spiced candied walnuts, roasted pear, crisp bacon and red onion

ADRIATIC SALAD | 15.50
Mixed greens, feta cheese, roasted peppers, house roasted herbed tomatoes, niciose olives, cucumbers & Bermuda onion

RIVIERA SALAD | 15.50
Chunk white tuna, mixed greens, artichoke heart, capers, string beans, niciose olives, red onion, fresh red pepper, hard boiled egg & tomato

FRANK’S FLORIDA SALAD | 14.25
Mixed greens, grated carrot, avocado, artichoke heart, bacon, tomato & hard boiled egg

CHEF SALAD | 16.50
Mixed greens, chicken breast, black forest ham, gruyere, cheddar, mushroom, tomato & hard boiled egg

SLIM CHICKENS | 15.50
Smoked chickens, roasted pepper, low-fat jarlsberg, scallion, cucumber, broccoli, mushroom & organic mesclun greens

WATERCRESS SALAD | 14.25
With blue cheese, bacon, mushroom, artichoke heart, cucumber, tomato, red onion & garlis herb croutons

WHAT’S UP WALDORF | 14.25
Carrots, walnuts, apple, raisins & blue cheese on organic mesclun greens

GARDEN ROASTED VEGGIES | 13.75
Portobello mushroom, artichoke heart, red onion, zucchini, red pepper & tomato on organic mesclun greens

SLICED BREAST OF CHICKEN | 13.75
With your choice of dressing & artichoke heart, cucumber, tomato & broccoli & zucchini salad

TUNA OR CHICKEN SALAD PLATTER | 13.75
Served with artichoke heart, tomato, cucumber & blanched broccoli & zucchini salad

VERONICA’S HEALTH WATCH | 10.95
Garden salad platter with sliced chicken breast

SMALL GARDEN SALAD | 5.25
Romaine lettuce, tomato, cucumber & grated carrot
Available without a popover for 4.50

SMALL CAFÉ SALAD | 6.50
Mushrooms, scallion & tomato on organic mesclun greens
Available without a popover for 5.25

BISTRO SALAD | 10.95
Arugula, goat cheese, roasted pear, toasted pecans, red onion
Available without a popover for 9.50

(available after 11 am)
Most sandwich’s are served on Eli’s pumpernickel, whole grain, rye, sesame roll, country white or popover, with a side of pasta salad

BURGERS
PRIME SIRLOIN BURGER | 9.95
One-half pound sirloin on Eli’s sesame sandwich roll with roasted potatoes, lettuce & tomato
— with sautéed onions | 10.50
— with cheddar | 10.75
— with bacon and cheddar | 11.95
— with garlic and mozzarella | 10.75
— Joannies’s way with horseradish-cheddar & Russian dressing | 10.75

SALMON BURGER | 12.95
Chunks of Black Pearl salmon seasoned with sautéed onions & herbs, on an Eli’s sesame sandwich roll with watercress, tomato, tartar sauce & rosemary roasted potatoes

TURKEY BURGER | 9.95
Freshly ground turkey on an Eli’s sesame sandwich roll with watercress & tomato with a side of rosemary roasted potatoes

SLIM BEAR LOW CARB TURKEY PIZZA BURGER | 9.95
Freshly ground turkey burger on a platter topped with pomodoro sauce & melted mozzarella with a side of sautéed vegetables

VEGETARIAN BURGER | 8.95
Served on an Eli’s sesame sandwich roll with watercress & tomato, served with a yogurt-cucumber dill dressing & roasted potatoes

MELTS
(*Quesadilla, Grilled Chicken & Grilled Filet Mignon are not available during Brunch or Holiday Service)

QUESADILLA* | 13.25
Filled with smoked chicken, grilled red onion, scallion, black bean chili, cheddar & mozzarella with a tomato avocado salsa

GRILLED CHICKEN* | 13.25
With red onion, roasted red pepper, portobello mushroom, watercress, mozzarella & chipotle mayonnaise on rosemary ciabatta with a side of rosemary roasted potatoes

GRILLED SLICED FILET MIGNON* | 14.95
Tossed with sautéed onions & red peppers, topped with melted mozzarella, tomato, watercress & mayo on rosemary ciabatta with a side of rosemary roasted potatoes

MAD RUSSIAN | 10.95
Black forest ham, chicken breast, bacon, tomato, melted gruyere, russian dressing, with a side of pasta salad

GRANNY(aka TAB) | 10.95
Fresh turkey breast, granny smith apple, turkey, bacon, melted cheddar, red onion, watercress, raisin-horseradish dressing with a side of pasta salad

TARA’S TARANTELLA | 10.95
Smoked chicken breast, melted mozzarella, tomato, red onion, watercress & mustard herb dressing with a side of pasta salad

SWEET WILLIAM | 10.95
Melted gruyere, black forest ham, pear, cress, russian, with a side of pasta salad

QUITE A KICK | 10.95
Melted horseradish cheddar, black forest ham, bacon, avocado, red onion, whole grain mustard with a side of pasta salad

SORRY CHARLIE | 11.95
Tuna salad, avocado, tomato & melted cheddar & watercress served open-faced with a side of pasta salad

KATHLEEN’S VEGETARIAN AVOCADO MELT | 9.95
Avocado, mushroom, tomato, watercress, melted gruyere and Russian dressing with a side of pasta salad

GRILLED VEGETABLES ON ROSEMARY CIABATTA | 10.25
Zucchini, red pepper, portobello mushroom, & artichoke heart With melted mozzarella & basil garlic oil with a side of pasta salad

VEGETARIAN POP ART | 9.95
(try this on a popover-a little messy but a knockout)
marinated artichoke, roasted red pepper, watercress, red onion, melted mozzarella & russian with a side of pasta salad

SANDWICHES
With a side of pasta salad

SUNSHINE CAB CO. | 9.25
Chicken breast, bacon, avocado & mayonnaise
CABBY with the works: red onion, lettuce, tomato | 9.95

SANDY’S FAVORITE | 7.95
Bacon, lettuce, tomato, sliced hard boiled egg & Russian dressing

THE BUTLER DID IT | 10.95
Smoked salmon, cream cheese, tomato, red onion, cucumber & watercress

CHUNKY CHICKEN SALAD | 8.95
Poached white meat chicken tossed with celery, carrot, scallion & mayo
— With bacon | 9.95

TUNA SALAD | 8.95
Tossed with celery, carrot, scallion & mayo
TUNA with the works: red onion, lettuce tomato | 9.50

OMLETTES
Three eggs with a popover, served morning, noon & night.

CRANBERRY BACON AND CHEDDAR | 11.95

MUSHROOM, GARLIC, HERB SAUTEE with a side of sour cream | 10.50

THE CAPRICORN | 11.95
Goat cheese, wild mushroom & spinach

THE REAL NEW YORKER | 10.95
Horseradish, cheddar cheese, sautéed onions & diced tomato

SANTA FE | 10.95
Onion, peppers, tomatoes, chilies & cheddar cheese, sautéed onions & diced tomato

CRAB, SAUTEED MUSHROOM, ASPARAGUS, CHIVE, HOLLANDAISE | 13.25
HEALTH WATCH - EGG WHITE OMLETTE | 10.95
With jarlsburg cheese, diced fresh tomato, scallion, fresh basil & lightly sautéed mushrooms served with a low-fat chicken and apple sausage (no pork) whole grain toast or popover

GRUYERE or CHEDDAR | 9.50

BLACK FOREST HAM with GRUYERE or CHEDDAR | 10.95
(egg whites - add 1.00)

EGGSPECIALIES
served morning, noon & night

CAROLINA DINAH SPECIAL | 15.25
Grilled jambon de paris, (that’s a French ham steak, hereabouts) with red-eye gravy cheddar cheese grits, (back by popular demand) two eggs any style & a popover

SMOKED CHICKEN HASH | 14.25 With browned, diced potatoes, onion, corn and red pepper served with scrambled or fired eggs & a popover

SALMON A DAY | 14.25
Two fresh chunk Black Pearl Salmon, onion & herb patties, scrambled or fried eggs, sliced tomatoes, whole grain toast or popover

SPECIAL SCRAMBLE | 13.25
Three eggs scrambled with smoked norwegian salmon, cream cheese & chives & a popover

AEGEAN SCRAMBLE | 11.95
With FETA CHEESE, HERB ROASTED TOMATOES, sautéed onion & black olives, chives & a popover

CREOLE SCRAMBLE | 11.95
With andouille sausage, garlic, onion, horseradish, cheddar & tomato & a popover

EGGS BENEDICT ARNOLD | 13.25
A split-open popover filled with ham & lemon hollandaise
With smoked salmon instead of ham | 14.25

EGGS POPEYE | 15.25
A split-open popover filled with smoked salmon & creamed spinach, two fried eggs & lemon hollandaise

FLOPOVER | 10.95
An eggy, baked pancake (like a hearty crepe) filled with sautéed apples, pears & currants topped with cinnamon sugar and sour cream

ITALIAN FLOPOVER | 11.95
An eggy, baked pancake (like a hearty crepe) filled with mozzarella, oven roasted tomatoes, fresh basil & pomodoro sauce topped with parmesan

FRENCH FLOPOVER | 11.95
An eggy, baked pancake (like a hearty crepe) filled with brie, roasted pears, diced jambon de paris & scallions

GRIDDLE
(served until 11:30 am on weekdays, 5:00 pm on weekends and holidays)

CHALLAH FRENCH TOAST | 9.95
Topped served with pure maple syrup

COCONUT-ALMOND CRUSTED CHALLAH FRENCH TOAST | 10.95
Made with egg white & skim milk, with banana

MEL’S HEALTH WATCH BAKED ORANGE-VANILLA CHALLAH FRENCH TOAST | 9.95
Made with egg white and skim milk, and served with a strawberry-orange compote

LEMON TWIST PANCAKES | 9.95
With fresh berries & a side of our lemon syrup

MULTI-GRAIN, (wheat corn-rice) BUTTERMILK FLAPJACKS | 9.95
With warm blueberry compote

CEREALS

TOASTED HONEY-VANILLA GRANOLA | 7.25
Our own blend of grains, nuts & dried fruits served with yogurt, milk or skim milk & topped with bananas

STEEL CUT IRISH OATMEAL | 7.25
Topped with chunky apple sauce & brown sugar served with heavy cream, milk or skim milk. (served until 11:30 am)

EGGSTRAS

FRESH CHICKEN AND APPLE SAUSAGE (no pork) | 4.50

APPLE SMOKED BACON or TURKEY “BACON” | 4.50

FRESH CHUNK BLACK PEARL SALMON, ONION & HERB PATTY | 4.50

BLACK FOREST HAM | 4.50

ROSEMARY ROASTED POTATOES | 4.25

CHEESE GRITS | 4.75

FRESH FRUIT CUP | 6.50

WHITE WINES Trapiche Falling Star Chardonnay Jacob’s Creek Chardonnay Belmondo Pinot Grigio Wild Horse Viognier Francis Coppola Diamond Sauvignon Blanc RED WINES Jacob’s Creek Merlot Wyndham Estates Bin 555 Shiraz Ravenswood Lodi Zinfandel Lodi “337” Cabernet Sauvignon Charles Krug Cabernet Sauvignon SPARKLING WINE Domaine Ste. Michelle Curvee Brut

GLASS 5.00 6.50 6.50 8.00 7.50 6.50 6.25 8.00 7.75 10.00 7.75

½ CARAFE 12.50 16.25 16.25 20.00 18.75 16.25 15.75 20.00 19.50 25.00 N/A

BOTTLE N/A 22.75 22.00 32.00 26.50 22.75 22.00 32.00 27.50 39.00 27.00